Menu
Thai menu North Highlands with soups, salads, curry, and sauteed plates.
Thai menu in North Highlands
House Of Thai Rice & Noodle presents a Thai menu North Highlands diners can scan by section. The layout starts with APPETIZERS, then moves into SOUP, Salads, Curry, and Saute. Dinner service keeps rice separate with the soup, curry, and saute sections, so the structure stays clear before anyone orders.
The menu covers familiar Thai staples with a tight spread of dishes. Satay sits beside Egg Roll Thai Style, with a vegetarian version or ground pork. Tom Yum and Tom Kha anchor the soup side. Green Curry and Red Curry mark the curry section, while Spicy Basil, Garlic Peper, and Forget Husband Shrimp show the sauteed plates. House Of Thai Fresh Salads and Crispy Cat Fish Salads give the salad section its own place, and Shrimp Wonton Noodle Soup adds a noodle bowl to the mix. The kitchen also keeps the menu easy to read for a quick lunch or a slower dinner, with each section grouped by the kind of plate it is. For a broader look at the restaurant, see the North Highlands dining room and hours.
From the Kitchen
A quick look at the kitchen’s main sections.
Dishes
A few dishes show the range on offer.
